Hailing from the Bay Area, Chef Arya Rafie is deeply influenced by the region's rich culinary tapestry. A graduate of the California Culinary Academy, his culinary odyssey spans over two decades, refining skills and mastering flavors. Fueled by a fervor for innovation and a dedication to perfection, Chef Arya curates unforgettable dining experiences, seamlessly blending local ingredients with global inspirations to conjure culinary excellence.